Golden Beet Carpaccio
$18

Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette

Seared Scallops
$24

Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction

Truffle Burrata
$22

Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil

Lobster Bisque
$20

Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs

Duck Confit Crostini
$19

Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash

Wild Mushroom Tartlet
$17

Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese

Crab Avocado Tower
$23

Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing

Foie Gras Torchon
$26

Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction

Heirloom Tomato Salad
$16

Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami

Oysters on the Half Shell
$25

Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon

Charred Octopus
$21

Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli

Beetroot Salmon Gravlax
$20

House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers

Wagyu Beef Tenderloin
$50

Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction

Pan-Roasted Duck Breast
$35

Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette

Wild Mushroom Risotto
$30

Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs

Lobster Ravioli
$42

Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil

Lamb Rack with Herb Crust
$45

Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese

Scallop and Shrimp Linguine
$36

Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction

Quail Stuffed with Foie Gras
$40

Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing

Seabass en Papillote
$38

Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash

Roasted Cauliflower Steak
$28

Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon

Veal Osso Buco
$44

Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami

Truffle Chicken Breast
$34

House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers

Black Cod with Miso
$39

Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli

Tiramisu Classico
$14

Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs

Chocolate Lava Cake
$45

Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette

Lemon Tart
$14

Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction

Raspberry Rose Pavlova
$16

Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil

Opera Cake
$16

Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing

Cheese Selection
$18

Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash

Peach Melba
$15

Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese

Saffron Panna Cotta
$14

Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction

Fig and Honey Sorbet
$13

House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers

Apple Tarte Tatin
$15

Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami

Passion Fruit Mousse
$14

Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon

Bourbon Vanilla Crème Brûlée
$15

Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli