Sprawdz ceny zdjęć produktowych

Każde zamówienie jest wyceniane indywidualnie, a podane ceny stanowią przybliżoną kwotę i zależą od różnych czynników, takich jak ilość i rodzaj produktów, liczba ujęć oraz przeznaczenie zdjęć (do wykorzystania w Internecie lub do druku). Wszystkie realizacje objęte są fakturą VAT, a podane ceny są kwotami netto.

Wagyu Beef Tenderloin

$50

Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction

Pan-Roasted Duck Breast

$35

Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette

Wild Mushroom Risotto

$30

Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs

Lobster Ravioli

$42

Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil

Lamb Rack with Herb Crust

$45

Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese

Scallop and Shrimp Linguine

$36

Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction

Quail Stuffed with Foie Gras

$40

Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing

Seabass en Papillote

$38

Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash

Roasted Cauliflower Steak

$28

Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon

Veal Osso Buco

$44

Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami

Truffle Chicken Breast

$34

House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers

Black Cod with Miso

$39

Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli

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