Sprawdz ceny zdjęć produktowych

Każde zamówienie jest wyceniane indywidualnie, a podane ceny stanowią przybliżoną kwotę i zależą od różnych czynników, takich jak ilość i rodzaj produktów, liczba ujęć oraz przeznaczenie zdjęć (do wykorzystania w Internecie lub do druku). Wszystkie realizacje objęte są fakturą VAT, a podane ceny są kwotami netto.

Wagyu Beef Tenderloin

$50

Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction

Pan-Roasted Duck Breast

$35

Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette

Wild Mushroom Risotto

$30

Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs

Lobster Ravioli

$42

Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil

Lamb Rack with Herb Crust

$45

Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese

Scallop and Shrimp Linguine

$36

Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction

Quail Stuffed with Foie Gras

$40

Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing

Seabass en Papillote

$38

Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash

Roasted Cauliflower Steak

$28

Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon

Veal Osso Buco

$44

Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami

Truffle Chicken Breast

$34

House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers

Black Cod with Miso

$39

Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli

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Sprawdz ceny zdjęć produktowych

Wagyu Beef Tenderloin

Pan-Roasted Duck Breast

Wild Mushroom Risotto

Lobster Ravioli

Lamb Rack with Herb Crust

Scallop and Shrimp Linguine

Quail Stuffed with Foie Gras

Seabass en Papillote

Roasted Cauliflower Steak

Veal Osso Buco

Truffle Chicken Breast

Black Cod with Miso