Pan-seared scallops on a bed of cauliflower puree with a balsamic reduction

Thinly sliced golden beets, goat cheese, walnut, with a citrus vinaigrette

Rich and creamy lobster bisque, sweet potato mash, flavored with cognac and fresh herbs

Creamy burrata with black truffle, arugula, light garlic sauce and extra virgin olive oil

Savory tartlet filled with wild mushrooms, thyme, and Gruyère cheese

Smooth foie gras torchon, cherry compote, and toasted brioche with a traffle reduction

Layered crab meat, avocado, mango salsa, light garlic sauce with a lime dressing

Crisp crostini topped with tender duck confit, fig jam, italian tomato, brie and sweet potato mash

Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon

Heirloom tomatoes, burrata, basil pesto, sweet lime dressing and aged balsami

House-cured salmon with beetroot, dill cream cheese, and fresh Italian capers

Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli